Polishing the menu…
Polishing the menu…
SEASIDE CHARM, CORSICAN FLAVORS, UNFORGETTABLE VIEWS
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Loup Entier Grillé
A whole grilled sea bass, simply prepared with herbs and a drizzle of local olive oil, showcasing the freshness of the catch.
$38
Langouste à la Corse
Fresh local lobster, often prepared with a rich tomato and herb sauce, a true taste of Corsican luxury.
$65
Fiadone
A traditional Corsican cheesecake made with brocciu cheese, lemon zest, and a hint of eau de vie, light and refreshing.
$12
Assiette de Charcuterie Corse
A generous platter featuring a selection of artisanal Corsican cured meats, perfect for sharing as an appetizer.
$24