La Maison Andernos-les-Bains

Huîtres du Bassin d'Arcachon

Enjoy a platter of the freshest local oysters, harvested directly from the nearby Arcachon Bay, served simply with lemon and mignonette.

$28

Filet de Bar Rôti, Sauce Beurre Blanc

A perfectly roasted sea bass fillet, delicate and flaky, accompanied by a classic, tangy beurre blanc sauce and seasonal vegetables.

$36

Magret de Canard aux Cerises

Savor a succulent duck breast, pan-seared to perfection and served with a rich, sweet-tart cherry sauce, a regional specialty.

$32

Tarte Tatin Maison

Indulge in a classic French apple tart, caramelized to golden perfection and served warm with a dollop of crème fraîche.

$12