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Polishing the menu…
CUBAN SUNSETS AND SEAFOOD DREAMS
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Lobster Thermidor Guardalavaca
Succulent local lobster baked in a rich, creamy sauce with mushrooms and cheese, served in its shell.
$32
Pescado a la Plancha con Mojo
Freshly grilled catch of the day, typically snapper or mahi-mahi, drizzled with a vibrant garlic-citrus mojo sauce.
$24
Ropa Vieja de Marisco
A unique seafood twist on the classic Cuban dish, featuring shredded fish and shrimp stewed in a savory tomato-based sauce with peppers and onions.
$26
Camarones al Ajillo
Plump, juicy shrimp sautéed in fragrant garlic, olive oil, and a hint of white wine, perfect as an appetizer or light main.
$20