Polishing the menu…
Polishing the menu…
SEASIDE CHARM, NORMANDY FLAVOR, UNFORGETTABLE VIEWS
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Marmite Dieppoise
A rich seafood stew featuring local fish, mussels, and prawns simmered in a creamy cider sauce with vegetables.
$28
Confit de Canard
Crispy-skinned duck leg slow-cooked in its own fat, served with perfectly roasted potatoes and a side of green beans.
$26
Tarte Tatin
A classic caramelized apple tart with a buttery pastry crust, served warm with a scoop of vanilla bean ice cream.
$10
Plateau de Fromages Normands
A selection of exquisite local cheeses from Normandy, accompanied by fresh bread and fig jam.
$18