Polishing the menu…
Polishing the menu…
CAMPECHE'S CULINARY GEM: AUTHENTIC YUCATAN FLAVORS
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Cochinita Pibil
Slow-roasted pork marinated in achiote and sour orange, traditionally cooked in a pib (earth oven), served with pickled red onions.
$18
Pan de Cazón
A classic Campechano dish featuring layers of tortillas, shredded dogfish shark, tomato sauce, and refried black beans.
$22
Sopa de Lima
A refreshing and aromatic chicken broth soup with shredded chicken, crispy tortilla strips, and a distinct touch of Yucatecan lime.
$14
Pescado Tikin Xic
Fresh local fish marinated in achiote and sour orange, grilled in a banana leaf, and served with roasted vegetables.
$28