Tour Operador Xtampak; Tour en campeche

Pan de Cazón

Layers of corn tortillas, shredded dogfish shark, and a rich tomato sauce create this iconic Campechana specialty.

$15

Cochinita Pibil

Slow-roasted pork marinated in achiote and sour orange, traditionally cooked in a pib (earth oven) and served with pickled red onions.

$18

Pescado Tikin Xic

A whole fish marinated in achiote and citrus, grilled to perfection, and often served with roasted vegetables.

$22

Sopa de Lima

A refreshing and tangy chicken broth soup with shredded chicken, crispy tortilla strips, and the distinctive flavor of local lime.

$12