Polishing the menu…
Polishing the menu…
FRESH FLAVORS, CAMPECHE CHARM, UNFORGETTABLE
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Cochinita Pibil Tacos
Slow-roasted pork marinated in achiote and sour orange, served in warm corn tortillas with pickled red onions.
$12
Pescado Tikin Xic
Fresh local fish marinated in achiote and sour orange, grilled in banana leaves, and served with rice and plantains.
$22
Sopa de Lima
A traditional Yucatecan lime soup with shredded chicken, crispy tortilla strips, and a refreshing citrus broth.
$9
Panuchos de Camarón
Refried black beans spread on tortillas, fried, and topped with succulent sautéed shrimp, avocado, and pickled onions.
$15