Polishing the menu…
Polishing the menu…
CULINARY EXCELLENCE MEETS MOROCCAN COASTAL CHARM
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Le Caviar Impérial
A luxurious starter featuring imperial caviar served atop a delicate king crab remoulade, showcasing a perfect balance of sea flavors.
$120
La Langouste Rôtie
Roasted local langoustine with a light citrus butter sauce, accompanied by seasonal vegetables, highlighting the freshness of Moroccan seafood.
$95
Le Filet de Boeuf Robuchon
A perfectly seared beef tenderloin served with Robuchon's iconic mashed potatoes, a testament to classic French culinary technique.
$75
Le Soufflé au Grand Marnier
A light and airy Grand Marnier soufflé, baked to golden perfection and served with a delicate orange crème anglaise.
$30