La Mouette Rieuse

Assiette de Fruits de Mer

A lavish platter featuring an array of freshly caught oysters, langoustines, shrimp, and whelks, served on ice with traditional accompaniments.

$48

Filet de Bar au Beurre Blanc

Pan-seared sea bass fillet, delicate and flaky, served with a classic creamy beurre blanc sauce and seasonal vegetables.

$32

Moules Frites Marinières

A generous pot of fresh mussels steamed in white wine, shallots, and parsley, accompanied by crispy golden French fries.

$24

Crème Brûlée à la Vanille

A rich and creamy vanilla custard base, topped with a perfectly caramelized sugar crust, a classic French dessert.

$12