Polishing the menu…
Polishing the menu…
LA MULATA: IQUIQUE'S SEAFOOD SANCTUARY
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Ceviche La Mulata
A vibrant mix of local white fish, red onion, cilantro, and rocoto pepper, marinated in fresh lime juice and served with sweet potato and choclo.
$22
Congrio Frito con Papas Doradas
Crispy fried conger eel, a Chilean delicacy, accompanied by golden fried potatoes and a side of pebre sauce.
$28
Machas a la Parmesana
Succulent razor clams baked in their shells with Parmesan cheese and white wine, a classic Chilean appetizer.
$18
Paila Marina
A hearty seafood stew brimming with mussels, clams, shrimp, and various fish, simmered in a flavorful broth with a touch of spice.
$30