Polishing the menu…
Polishing the menu…
FRESH CATCH, ISLAND CHARM, UNFORGETTABLE FLAVORS
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Spaghetti ai Ricci di Mare
A delicate pasta dish featuring fresh sea urchin, garlic, and a hint of chili, embodying the essence of Sicilian sea flavors.
$28
Couscous di Pesce alla Trapanese
A rich and aromatic fish couscous, prepared with a variety of local seafood and a savory Trapanese-style broth.
$32
Grigliata Mista di Pesce
A generous platter of mixed grilled fish and seafood, showcasing the day's freshest catches from the Egadi waters.
$38
Tonno alla Favignanese
Pan-seared local tuna, prepared with capers, tomatoes, and olives, a classic tribute to Favignana's tuna fishing heritage.
$30