La Pescadería

Mofongo Relleno de Mariscos

A classic Puerto Rican plantain mash, expertly fried and seasoned, generously stuffed with a medley of fresh shrimp, calamari, and octopus in a savory creole sauce.

$28

Pescado Entero Frito

A whole, locally-sourced red snapper, perfectly fried to a golden crisp, served with a side of tostones and a vibrant garlic mojo.

$32

Asopao de Camarones

A hearty and flavorful shrimp gumbo, rich with rice, vegetables, and succulent shrimp, slow-cooked to perfection in a traditional broth.

$26

Ceviche de la Casa

Fresh, locally-caught white fish marinated in a zesty blend of lime juice, red onion, cilantro, and a hint of aji amarillo, served with crispy plantain chips.

$22