Polishing the menu…
Polishing the menu…
SIP, SAVOR, AND SAIL AWAY IN CATIA LA MAR
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Ceviche La Picua
Fresh catch of the day marinated in zesty lime juice with red onion, cilantro, and a hint of aji amarillo, served with crispy plantain chips.
$18
Arepitas con Reina Pepiada
Miniature Venezuelan corn cakes filled with a creamy avocado and shredded chicken salad, a classic local favorite.
$12
Grilled Red Snapper
Whole grilled red snapper seasoned with local herbs and garlic, accompanied by roasted vegetables and a side of tostones.
$28
Passion Fruit Mojito
A refreshing twist on the classic mojito, featuring muddled mint, lime, rum, and the tropical sweetness of fresh passion fruit.
$14