Polishing the menu…
Polishing the menu…
LA PLAGE: WHERE THE MEDITERRANEAN MEETS YOUR PLATE
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Loup de Mer Grillé
A whole grilled sea bass, delicately seasoned with herbs from Provence and a drizzle of local olive oil, served with seasonal vegetables.
$38
Salade Niçoise Classique
A vibrant salad featuring fresh tuna, ripe tomatoes, crisp green beans, hard-boiled eggs, Niçoise olives, and anchovies, dressed with a light vinaigrette.
$24
Moules Marinières
Steamed mussels cooked in white wine, garlic, and parsley, served with crispy frites, a true French Riviera staple.
$29
Tarte Tropézienne
A classic brioche pastry filled with a light and creamy custard, dusted with pearl sugar, originating from nearby Saint-Tropez.
$12