Polishing the menu…
Polishing the menu…
FRESH SEAFOOD, CHILEAN CHARM, UNFORGETTABLE FLAVORS
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Ceviche Mixto 'La Pulperia'
A vibrant mix of fresh white fish, shrimp, and calamari marinated in lime juice with red onion, cilantro, and a hint of aji amarillo.
$18
Pescado a lo Macho
Pan-seared local white fish generously topped with a creamy, spicy seafood sauce featuring mussels, clams, and shrimp.
$22
Pulpo a la Parrilla con Papas Chancadas
Tender grilled octopus served alongside smashed potatoes seasoned with olive oil, garlic, and fresh parsley.
$20
Pastel de Jaiba
A rich and creamy Chilean crab pie baked with a cheesy crust, a comforting classic from the coast.
$17