Polishing the menu…
Polishing the menu…
OCEANFRONT DINING, FRESH CATCH, UNFORGETTABLE VIEWS
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Pescado Frito 'La Red'
A whole fried fish, typically red snapper or mojarra, seasoned with local spices and served with crispy patacones and a fresh salad.
$28
Ceviche Costeño
A vibrant mix of fresh white fish, shrimp, and octopus marinated in lime juice with red onion, cilantro, and a hint of ají.
$16
Arroz con Mariscos
A generous portion of savory rice cooked with a medley of shrimp, calamari, mussels, and clams in a rich, aromatic broth.
$25
Langosta a la Plancha
Grilled Caribbean lobster, simply prepared to highlight its natural sweetness, served with garlic butter and a side of coconut rice.
$45