La Réserve

Featured dishes

Grilled Sea Bream with Harissa Butter

A whole grilled sea bream, flaky and tender, served with a vibrant harissa-infused butter sauce and seasonal vegetables.

$28

Tunisian Seafood Couscous

Traditional steamed couscous generously topped with a rich stew of local seafood including shrimp, calamari, and mussels in a spiced tomato broth.

$25

Lamb Mechoui with Rosemary

Slow-roasted, succulent lamb shoulder marinated with fresh rosemary and garlic, accompanied by roasted potatoes and a side salad.

$32

Fig and Almond Tart

A delicate pastry tart filled with sweet, caramelized figs and a rich almond cream, served with a scoop of vanilla bean ice cream.