La Riera de Calella

Paella de Mariscos

A classic Spanish rice dish brimming with an assortment of fresh prawns, mussels, clams, and squid, slow-cooked in a rich saffron broth.

$28

Gambas a la Plancha

Succulent, grilled local prawns seasoned simply with garlic, olive oil, and a touch of sea salt, highlighting their natural sweetness.

$22

Fideuà Negra

A unique Catalan noodle paella made with short, toasted noodles, cuttlefish, and a striking black ink sauce for a deep, savory flavor.

$26

Crema Catalana

A traditional Spanish dessert similar to crème brûlée, featuring a rich custard base flavored with lemon zest and cinnamon, topped with caramelized sugar.

$9