Polishing the menu…
Polishing the menu…
FRESH SEAFOOD, PATAGONIAN CHARM, OCEAN VIEWS
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Cazuela de Mariscos 'La Roka'
A hearty seafood stew brimming with local mussels, clams, shrimp, and white fish in a rich tomato and white wine broth, served with crusty bread.
$28
Merluza Negra a la Plancha
Pan-seared Patagonian toothfish (Chilean sea bass) with a light lemon-herb butter, accompanied by roasted seasonal vegetables.
$35
Rabas a la Provenzal
Crispy fried calamari rings lightly dusted with flour, served with fresh garlic and parsley, perfect for sharing as an appetizer.
$18
Langostinos al Ajillo
Succulent Patagonian prawns sautéed in olive oil with garlic, chili flakes, and a splash of white wine, ideal as a flavorful starter.
$24