Polishing the menu…
Polishing the menu…
SAVOR CARIBBEAN FLAVORS, ROTISSERIE STYLE
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Poulet Rôti Antillais
Succulent rotisserie chicken marinated in a secret blend of Caribbean spices, slow-roasted to perfection and incredibly tender.
$18
Travers de Porc Grillés
Flavorful grilled pork ribs, basted in a tangy homemade BBQ sauce with a hint of local fruit, falling off the bone.
$22
Accras de Morue
Crispy and savory cod fritters, a classic Antillean appetizer, served with a spicy dipping sauce.
$9
Gratin de Christophine
A creamy and comforting gratin made from local chayote squash, baked with cheese and a touch of nutmeg.
$12