Polishing the menu…
Polishing the menu…
AUTHENTIC ITALIAN FLAVOR, RED SEA VIEWS
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Risotto Ai Frutti Di Mare
Creamy Arborio rice slow-cooked with a vibrant selection of fresh Red Sea prawns, calamari, mussels, and a hint of saffron.
$28
Fettuccine Alfredo Con Pollo
Classic fettuccine pasta tossed in a rich, velvety Parmesan cream sauce with tender grilled chicken breast and a sprinkle of fresh parsley.
$24
Osso Buco Alla Milanese
Braised veal shanks slow-cooked to perfection in a savory white wine and vegetable broth, served with traditional gremolata and saffron risotto.
$35
Tiramisu Classico
Layers of delicate ladyfingers soaked in espresso, mascarpone cheese, and a dusting of cocoa powder, a timeless Italian dessert.
$12