لابالما

Grilled Red Snapper

A whole grilled red snapper, seasoned with local herbs and lemon, served with a side of seasonal vegetables.

$35

Seafood Tagine

A rich and aromatic tagine featuring a medley of prawns, calamari, and white fish, slow-cooked with North African spices and preserved lemon.

$30

Prawns in Garlic Butter

Succulent jumbo prawns sautéed in a fragrant garlic butter sauce, finished with fresh parsley and a squeeze of lime.

$28

Lobster Thermidor

Fresh local lobster cooked and served in its shell with a creamy, rich sauce made from egg yolks, brandy, and Gruyère cheese.

$55