Orangerie

Seared Red Sea Grouper

Freshly caught grouper pan-seared to perfection, served with a delicate lemon-butter sauce and seasonal grilled vegetables.

$32

Egyptian Mezze Platter

A vibrant selection of traditional Egyptian appetizers including hummus, baba ghanoush, falafel, and warm pita bread.

$24

Slow-Cooked Lamb Tagine

Tender lamb shanks slow-cooked with aromatic spices, apricots, and almonds, served with fluffy couscous.

$38

Orange Blossom Crème Brûlée

A classic French dessert infused with fragrant orange blossom water, topped with a perfectly caramelized sugar crust.

$16