La Sirena Y El Capitán

Featured dishes

Centolla Fueguina Gratinada

King crab from the Beagle Channel baked with a creamy cheese sauce and a hint of local herbs.

$38

Cordero Patagónico al Horno

Slow-roasted Patagonian lamb, tender and flavorful, served with a rich reduction and seasonal root vegetables.

$32

Merluza Negra con Salsa de Mariscos

Black hake, a prized local fish, pan-seared and accompanied by a delicate mixed seafood sauce.

$35

Empanadas de Carne y Centolla

A duo of traditional Argentine empanadas, one filled with savory beef and the other with succulent king crab.