La Sirène

Assiette de la Sirène

A generous platter featuring a selection of local seafood including grilled prawns, mussels marinière, and fresh anchovies.

$32

Banyuls-Glazed Duck Breast

Succulent duck breast pan-seared to perfection, served with a rich Banyuls wine reduction and seasonal vegetables.

$28

Gratin de Moules au Roquefort

Fresh mussels baked in a creamy Roquefort cheese sauce, offering a delightful blend of sea and savory flavors.

$24

Tarte Tatin aux Figues

A classic French upside-down tart, reimagined with sweet local figs caramelized to perfection, served with vanilla bean ice cream.

$12