Logis Hôtel Restaurant les Charmettes

Filet de Loup de Mer à la Plancha

Freshly grilled sea bass fillet, served with a delicate lemon-butter sauce and seasonal Mediterranean vegetables.

$32

Croustillant de Chèvre Chaud au Miel

Warm goat cheese wrapped in crispy pastry, drizzled with local honey and accompanied by a fresh mixed green salad.

$24

Civet de Joue de Bœuf aux Anchois de Collioure

Slow-cooked beef cheek stew, tenderized with red wine and subtly flavored with the region's famous Collioure anchovies.

$29

Tarte Tatin Maison

A classic French upside-down apple tart, caramelized to perfection and served warm with a scoop of vanilla bean ice cream.

$12