Polishing the menu…
Polishing the menu…
COLLIOURE'S SEAFOOD GEM, A LOCAL TREASURE
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La Parillada de la Mer
A generous platter of grilled fresh seafood, featuring prawns, squid, and the catch of the day, seasoned with local herbs.
$32
Moules Frites Marinières
Classic mussels steamed in white wine, garlic, and parsley, served with crispy golden French fries.
$22
Filet de Loup à la Plancha
Pan-seared sea bass fillet, delicately cooked 'à la plancha' and accompanied by seasonal vegetables.
$28
Crème Catalane
A traditional Catalan custard dessert, rich and creamy with a caramelized sugar topping.
$9