Vermeil - Resto / Caveau

Featured dishes

Filet de Loup à la Plancha

A perfectly grilled sea bass fillet, served with a delicate lemon-butter sauce and seasonal Mediterranean vegetables.

$32

Croustillant de Chèvre et Miel

Crispy pastry filled with warm goat cheese and drizzled with local honey, accompanied by a fresh mixed green salad.

$18

Magret de Canard aux Cerises

Pan-seared duck breast cooked to perfection, served with a rich cherry reduction and gratin dauphinois.

$35

Tarte Tatin Maison

Vermeil's classic homemade upside-down apple tart, served warm with a scoop of vanilla bean ice cream.