Polishing the menu…
Polishing the menu…
ELEGANCE OVERLOOKING THE MEDITERRANEAN, A CULINARY GEM
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Loup de Mer Rôti
Whole roasted sea bass, perfectly cooked and served with seasonal Mediterranean vegetables and a light lemon-butter sauce.
$42
Magret de Canard aux Cerises
Pan-seared duck breast, tender and rich, accompanied by a reduction of local cherries and gratin dauphinois.
$38
Tarte Tatin aux Figues
A classic caramelized upside-down tart, reimagined with fresh local figs and served with a scoop of artisanal vanilla bean ice cream.
$16
Assiette de Fromages Affinés
A curated selection of aged cheeses from the Occitanie region, served with fig jam and crusty baguette.
$22