Polishing the menu…
Polishing the menu…
COLLIOURE'S SEASIDE GEM: FRESH, LOCAL, UNFORGETTABLE
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Ceviche de Dorade Royale
Fresh sea bream marinated in citrus juices with red onion, cilantro, and a hint of Espelette pepper.
$28
Gambas à la Plancha
Succulent local prawns grilled à la plancha with garlic, parsley, and a drizzle of olive oil.
$32
Filet de Loup de Mer Rôti
Roasted sea bass fillet served with seasonal vegetables and a delicate butter sauce.
$36
Tarte Tatin aux Pommes
Classic caramelized apple tart served warm with a scoop of vanilla bean ice cream.
$12