La Tramontane - Restaurant - Café- Brasserie - Port-Vendre

Assiette de Fruits de Mer

A lavish platter featuring a selection of fresh oysters, prawns, mussels, and other local shellfish, served chilled with lemon and mignonette.

$45

Filet de Loup de Mer à la Plancha

Pan-seared sea bass fillet cooked à la plancha, accompanied by seasonal vegetables and a delicate herbed butter sauce.

$32

Moules Marinières Frites

Classic steamed mussels prepared in white wine, shallots, and parsley, served with a generous portion of crispy golden fries.

$24

Crème Catalane

A traditional Catalan dessert, similar to crème brûlée, infused with citrus and cinnamon, topped with a caramelized sugar crust.

$10