La Trattoria

Firth of Forth Seafood Linguine

Freshly caught mussels, prawns, and scallops from the Firth of Forth tossed with al dente linguine in a delicate white wine and garlic sauce.

$28

Pizza Port Seton

A crispy thin-crust pizza topped with rich San Marzano tomato sauce, mozzarella, local smoked haddock, and a sprinkle of fresh dill.

$22

Osso Buco alla Milanese

Tender braised veal shanks cooked slowly with vegetables, white wine, and broth, traditionally served with saffron risotto.

$32

Tiramisu della Nonna

A classic Italian dessert featuring layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder.

$10