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Polishing the menu…
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Haggis, Neeps, and Tatties
A traditional Scottish dish featuring savory haggis, creamy mashed turnips (neeps), and fluffy mashed potatoes (tatties).
$18
Pan-Seared Scottish Salmon
Freshly caught Scottish salmon, perfectly pan-seared and served with seasonal local vegetables and a light lemon-dill sauce.
$26
Steak and Ale Pie
Tender chunks of local beef slow-cooked in a rich ale gravy, topped with a golden puff pastry crust and served with chips.
$22
Cullen Skink
A creamy, traditional Scottish soup made with smoked haddock, potatoes, and onions, a true coastal comfort.
$12