The Gourmet Place

Pan-Seared Scottish Scallops

Freshly caught scallops from the Scottish coast, perfectly seared and served with a delicate lemon butter sauce and samphire.

$28

Haggis, Neeps, and Tatties Stack

A traditional Scottish classic, reimagined with a modern presentation, featuring savory haggis layered with creamy mashed turnips and potatoes.

$22

Firth of Forth Fish & Chips

Crispy battered haddock, sustainably sourced from the Firth of Forth, accompanied by hand-cut chips and homemade tartare sauce.

$20

Sticky Toffee Pudding

A rich and moist date sponge cake, drenched in a warm toffee sauce and served with a scoop of vanilla bean ice cream.

$10