La Vague Restaurant

Accras de Morue

Crispy, golden-fried cod fritters seasoned with local herbs and spices, served with a zesty creole dipping sauce.

$12

Poisson Grillé du Jour

Fresh catch of the day, expertly grilled to perfection and accompanied by a delicate lemon-butter sauce and seasonal vegetables.

$28

Colombo de Poulet

A rich and aromatic chicken curry, slow-cooked with a blend of Madras spices, potatoes, and carrots, served with fragrant rice.

$24

Crème Brûlée à la Vanille Locale

Classic French custard dessert infused with the exquisite vanilla beans of Guadeloupe, topped with a perfectly caramelized sugar crust.

$10