Polishing the menu…
Polishing the menu…
SAIL INTO CULINARY BLISS AT LA VELA
Caldereta de Langosta
A rich, traditional Menorcan lobster stew, slow-cooked with tomatoes, peppers, and garlic, served with toasted bread.
$75
Arroz Negro con Sepia
Flavorful black rice infused with squid ink, tender cuttlefish, and a hint of garlic, a true taste of the sea.
$32
Pescado a la Sal
Whole fresh fish baked in a salt crust, preserving its delicate flavor and moisture, expertly filleted tableside.
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$45
Tarta de Queso Menorquina
A creamy, homemade Menorcan cheesecake, light and subtly sweet, often served with a berry coulis.
$12
