Polishing the menu…
Polishing the menu…
POLLENÇA CHARM, MEDITERRANEAN FLAVORS, WALKABLE DELIGHT
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Paella de Marisco
A traditional Spanish rice dish brimming with fresh seafood including prawns, mussels, and calamari, slow-cooked to perfection with saffron.
$32
Cordero Asado
Succulent slow-roasted Majorcan lamb, tender and flavorful, often served with seasonal vegetables and aromatic herbs.
$28
Gambas al Ajillo
Plump garlic prawns sizzling in olive oil with a hint of chili, a classic Spanish tapa perfect for sharing.
$18
Tarta de Almendras
A delightful Majorcan almond cake, light and moist, often served with a scoop of local ice cream or a dusting of powdered sugar.
$10