Polishing the menu…
Polishing the menu…
BALATON'S BEST TAPAS, A CULINARY ESCAPE
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Patatas Bravas 'Balaton'
Crispy fried potato cubes tossed in a smoky paprika aioli and a spicy tomato sauce, a Hungarian twist on a Spanish classic.
$12
Gambas al Ajillo con Pimentón
Sizzling garlic shrimp infused with Hungarian sweet paprika and a hint of chili, served with crusty bread for dipping.
$18
Chorizo y Queso Manchego
A classic platter featuring thinly sliced Spanish chorizo and aged Manchego cheese, perfect for sharing.
$16
Paella de Marisco (Individual)
A personal-sized portion of traditional seafood paella with saffron-infused rice, mussels, shrimp, and calamari.
$24