LA VIEJA Restaurante

Paella de Mariscos

A classic Spanish rice dish brimming with a generous assortment of fresh prawns, mussels, clams, and squid, slow-cooked to perfection with saffron-infused bomba rice.

$32

Atún Rojo a la Plancha

Succulent grilled red tuna steak, sourced locally, perfectly seared and served with a light drizzle of olive oil, sea salt, and a side of seasonal vegetables.

$28

Fritura Malagueña

A delightful platter of assorted fried fish and seafood, featuring crispy boquerones, calamares, and gambas, lightly battered and fried to a golden crisp.

$26

Lubina a la Sal

A whole sea bass baked in a crust of sea salt, a traditional preparation that locks in moisture and flavor, expertly filleted tableside.

$35