Lagoon Bistro

Pan-Seared Barramundi

Locally sourced barramundi perfectly seared, served with a lemon-butter sauce, asparagus, and roasted cherry tomatoes.

$32

Lagoon Seafood Platter

A generous selection of fresh prawns, oysters, calamari, and grilled fish, accompanied by house-made dipping sauces.

$65

Slow-Cooked Lamb Shoulder

Tender lamb shoulder braised for hours, presented with creamy potato gratin, seasonal greens, and a rich jus.

$38

Terrigal Prawn Linguine

Al dente linguine tossed with succulent Terrigal prawns, garlic, chili, cherry tomatoes, and fresh parsley.

$29