Polishing the menu…
Polishing the menu…
NERJA'S CULINARY GEM, A LOCAL'S DELIGHT
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Gambas al Pil-Pil
Sizzling prawns cooked in olive oil with garlic, chili, and a touch of parsley, served with crusty bread.
$16
Paella de Mariscos
A classic Spanish rice dish brimming with fresh seafood including mussels, prawns, squid, and clams, infused with saffron.
$28
Secreto Ibérico
A succulent cut of Iberian pork, grilled to perfection and served with a rich reduction and seasonal vegetables.
$24
Atún Rojo a la Plancha
Fresh grilled red tuna steak, lightly seared and served with a vibrant mango salsa and a side of roasted potatoes.
$26