Polishing the menu…
Polishing the menu…
BURRIANA BEACH'S CULINARY GEM: A TASTE OF ANDALUSIA
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Paella de Mariscos
A classic Spanish rice dish brimming with a generous selection of fresh prawns, mussels, clams, and squid, slow-cooked to perfection with saffron-infused bomba rice.
$28
Espeto de Sardinas
Fresh sardines expertly skewered and grilled over an open flame, a traditional Málaga specialty that captures the essence of the sea with a smoky flavor.
$16
Fritura Malagueña
A delightful assortment of lightly battered and fried local fish and seafood, including anchovies, squid, and small white fish, served with a wedge of lemon.
$22
Gambas al Pil-Pil
Sizzling garlic prawns cooked in olive oil with a hint of chili, served in a traditional clay pot with crusty bread for dipping.
$19