Restaurante Oliva

Featured dishes

Gambas al Pil-Pil

Succulent local prawns sizzled in olive oil with garlic, chili, and a hint of brandy, served bubbling hot.

$22

Lubina a la Sal

Whole sea bass baked in a thick salt crust, preserving its delicate flavor and moisture, expertly filleted tableside.

$38

Paella de Marisco

A classic Spanish rice dish brimming with fresh seafood including mussels, prawns, calamari, and clams, infused with saffron.

$30

Chuletón de Buey

A generous, perfectly grilled Galician beef chop, renowned for its rich flavor and tender texture, ideal for sharing.