Wai Wai Wok

Nerja Prawn Pad Thai

Succulent local prawns stir-fried with rice noodles, tamarind sauce, peanuts, and fresh cilantro, offering a taste of Thailand with a Spanish twist.

$16

Andalusian Duck Curry

Tender duck breast simmered in a rich, aromatic red curry with coconut milk, bell peppers, and a hint of local orange zest, served with jasmine rice.

$19

Wok-Seared Tuna Tataki

Lightly seared local tuna, thinly sliced and served with a zesty soy-ginger dressing, pickled ginger, and a sprinkle of sesame seeds.

$18

Vegetable Spring Rolls with Mango Dip

Crispy fried spring rolls filled with fresh, finely shredded vegetables, accompanied by a sweet and tangy homemade mango dipping sauce.

$9