Lamia Beach - Urban Lido

Orecchiette ai Frutti di Mare

Handmade orecchiette pasta tossed with a vibrant mix of fresh mussels, clams, shrimp, and cherry tomatoes in a light white wine sauce.

$28

Polpo alla Griglia con Purea di Fave

Tender grilled octopus served alongside a creamy fava bean puree, drizzled with local olive oil and a hint of chili.

$32

Ricciola al Sale

Whole amberjack baked in a salt crust, preserving its delicate flavor, expertly filleted tableside and served with seasonal vegetables.

$45

Spigola in Crosta di Pistacchio

Pan-seared sea bass fillet coated in a crunchy pistachio crust, accompanied by a delicate lemon-butter sauce and asparagus.

$38