Mascienda Guadalupe

Orecchiette con Cime di Rapa

Handmade orecchiette pasta tossed with sautéed turnip greens, garlic, chili flakes, and anchovies, a classic Puglian comfort dish.

$22

Polpo alla Griglia con Purea di Fave

Tender grilled octopus served alongside a creamy fava bean purée, drizzled with local olive oil and a hint of lemon.

$30

Branzino al Sale

Whole sea bass baked in a salt crust, preserving its delicate flavor and moisture, expertly filleted tableside.

$38

Pasticciotto Leccese

A traditional Puglian pastry featuring a shortcrust shell filled with rich custard cream, a perfect sweet ending to your meal.

$10