Masseria Sansone

Orecchiette con Cime di Rapa

Handmade orecchiette pasta tossed with sautéed turnip greens, garlic, chili flakes, and a hint of anchovy for a classic Puglian flavor.

$22

Fave e Cicorie

A rustic and comforting dish featuring creamy fava bean purée served with bitter wild chicory, drizzled with local extra virgin olive oil.

$18

Polpo alla Griglia con Purè di Patate al Limone

Tender grilled octopus served atop a silky lemon-infused potato purée, garnished with fresh herbs and a touch of local olive oil.

$32

Bombette Pugliesi

Traditional Puglian meat rolls, typically filled with caciocavallo cheese and prosciutto, grilled to perfection and bursting with flavor.

$28