Polishing the menu…
Polishing the menu…
TASTE THE CARIBBEAN, LIVE THE ISLAND DREAM
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Pescado Frito con Patacones
A whole fried fish, typically red snapper, served golden and crispy with a side of perfectly flattened and fried green plantains.
$18
Rondón
A rich and hearty coconut milk-based stew brimming with fresh fish, conch, root vegetables like yuca and ñame, and dumplings.
$22
Arroz con Coco y Camarones
Fragrant coconut rice, slow-cooked to perfection, generously mixed with succulent, seasoned shrimp.
$20
Ceviche de Pescado
Fresh local white fish marinated in lime juice with red onion, cilantro, and a hint of chili, offering a refreshing start to any meal.
$15