Polishing the menu…
Polishing the menu…
LAP'S: SEASIDE FLAVORS, LEUCATE CHARM
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Moules Frites Marinières
A classic French dish featuring fresh mussels steamed in white wine, shallots, and parsley, served with crispy golden fries.
$22
Daurade Grillée à la Plancha
Whole grilled sea bream, simply prepared on the plancha with olive oil and herbs, showcasing the fresh catch of the day.
$28
Salade de Chèvre Chaud
A refreshing salad with warm goat cheese on toasted bread, mixed greens, walnuts, and a light vinaigrette.
$19
Crème Brûlée à la Vanille
A rich and creamy vanilla custard base topped with a contrasting layer of hardened caramelized sugar.
$11