Lapa Lapa

Bacalhau à Brás

A classic Portuguese comfort dish featuring shredded codfish, onions, thinly chopped fried potatoes, and scrambled eggs, garnished with olives and parsley.

$18

Arroz de Marisco

A rich and flavorful seafood rice stew, brimming with prawns, clams, mussels, and other fresh catches, slow-cooked in a savory tomato broth.

$26

Polvo à Lagareiro

Tender grilled octopus, generously drizzled with olive oil, served alongside roasted potatoes and garlic, a true taste of the Atlantic.

$24

Cataplana de Peixe e Marisco

A traditional Algarvian copper pot stew, showcasing a vibrant medley of fresh fish and shellfish, cooked with peppers, onions, and herbs.

$28